At Gray Duck, we produce small batch traditionally crafted chai. Our blends are made from organic, fair-trade tea from the Assam region of India where chai originates. The day we brew, organic spices are milled by hand, fresh raw ginger is added, as well as just enough sweetness to bring out the full flavor or the spice.

Our two unique blends

 

nine-spice-overlay


nine spice blend

Our representation of what you would find at a chai wallah’s stall on the streets of India, this robustly spiced blend is made from traditional masala spices and is rich in antioxidants.

Profile – Rich malty undertones, heat from both long and black pepper, balanced by soft cardamom and clove.

Ingredients – Cinnamon, Clove, Cardamom, Black Pepper, Long Pepper, Nutmeg, Allspice, Star Anise, Ginger, Assam Black Tea, Evaporated Cane Juice, and Citric Acid.

nine-spice-overlay

burnt sugar + ginger

By caramelizing the cane sugar, and by adding an extra dose of freshly grated raw ginger, this blend is a rich and warming chai with slightly less heat.

Profile – Soft and sweet cinnamon and caramel notes with a spicy ginger kick.

Ingredients – Cinnamon, Clove, Cardamom, Black Pepper, Ginger, Assam Black Tea, Evaporated Cane Juice, and Citric Acid.